These crispy and savory cabbage patties are a simple, budget-friendly dish packed with flavor. Perfect as an appetizer, snack, or even a light meal, they’re quick to prepare and a delicious way to enjoy cabbage. With a few basic ingredients, you’ll have a batch of golden patties in no time. This recipe takes about 20 minutes of prep and 10 minutes to cook.
Preparation Time: 30 minutes
Servings: 4 (makes about 8 patties)
Ingredients:
Cabbage: 2 cups (150g), finely shredded
Egg: 1 large
All-purpose flour: 1/2 cup (60g)
Grated cheese (optional): 1/4 cup (30g)
Onion: 1 small (50g), finely chopped
Garlic: 2 cloves, minced
Salt: To taste
Pepper: To taste
Olive oil or vegetable oil: For frying
Directions:
Mix Ingredients:
In a large bowl, combine the shredded cabbage, egg, flour, grated cheese, onion, garlic, salt, and pepper. Mix until well combined.
Form Patties:
Shape the mixture into palm-sized patties. Add a bit more flour if the mixture is too loose.
Heat Oil:
Preheat a skillet over medium heat with oil.
Fry Patties:
Fry the patties for 2-3 minutes on each side until golden brown. Drain on paper towels.
Serve:
Serve with a yogurt dip, sour cream, or your favorite sauce.
Serving Suggestions:
Serve with a fresh green salad and a yogurt dip for a complete meal.
Add a dash of chili sauce for some extra spice.
Cooking Tips:
If your mixture is too loose, add an extra tablespoon of flour to help bind the patties.
Use a non-stick skillet to prevent sticking.
Nutritional Benefits:
Cabbage is rich in vitamins C and K.
Eggs and cheese (optional) provide protein, while olive oil adds healthy fats.
Dietary Information:
This recipe can be made vegetarian by omitting meat-based cheese.
For a gluten-free version, use almond or chickpea flour instead of all-purpose flour.
Nutritional Facts (per patty):
Calories: 120
Fat: 7g
Carbohydrates: 10g
Protein: 5g
Storage:
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