Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or the oven to maintain crispiness.
Why You’ll Love This Recipe:
It’s quick, easy, and made with simple, everyday ingredients.
Versatile – you can modify the recipe by adding your favorite veggies.
Crispy on the outside, soft and flavorful on the inside.
Great for meal prepping or using up leftover cabbage.
Conclusion:
Cabbage patties are a delightful, savory snack that can be prepared in under 30 minutes. Whether served as a light meal or an appetizer, they’re a healthy and satisfying choice. You’ll love the balance of flavors, and the texture of crisped cabbage mixed with soft, seasoned fillings is irresistible. Try this easy recipe and enjoy the fresh taste of cabbage in a whole new way!
10 Frequently Asked Questions:
Can I freeze cabbage patties?
Yes, you can freeze them after cooking. Reheat in an oven or skillet for best results.
Can I use gluten-free flour?
Yes, almond flour or chickpea flour works as a gluten-free substitute.
What kind of cheese works best?
Any soft, meltable cheese like cheddar or mozzarella will add great flavor.
How can I make these spicier?
Add chili flakes or a pinch of cayenne pepper to the mixture.
Can I bake the patties instead of frying?
Yes, bake at 375°F (190°C) for about 15 minutes, flipping halfway through.
How do I make them vegan?
Replace the egg with a flaxseed or chia seed egg substitute.
Can I add other vegetables?
Yes, grated carrots, zucchini, or spinach are great additions.
How do I know when the patties are done?
They should be golden brown and crisp on both sides.
Can I make the mixture ahead of time?
Yes, prepare the mixture a few hours ahead and refrigerate until ready to cook.
Can I use red cabbage?
Yes, red cabbage works, but the flavor will be slightly different.
Pin
ADVERTISEMENT
