🦞🧀 Lobster Thermidor Bliss 🧀🦞
Servings: 4 | Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins
Ingredients
For the Lobster:
2 live lobsters (1.5-2 lbs each)
1 lemon, quartered
1 bay leaf
For the Thermidor Sauce:
2 tbsp butter
1 small onion, chopped
1 garlic clove, minced
½ cup white wine
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp fresh tarragon (or 1 tsp dried)
1 tsp paprika
Salt & pepper to taste
1 tbsp flour
½ cup grated Gruyère
¼ cup Parmesan
For Garnish:
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