You can serve the chimichurri with any protein of choice, I LOVE shrimp so I went for this one! 1 pound of shrimp is good for the following recipe.
For the Chimichurri:
• ½ cup Olive Oil
• 2 tablespoons Red Wine Vinegar
• 1 tablespoons Lime Juice
• ¼ cup Cilantro leaves finely chopped
• ¼ cup Parsley leaves finely chopped
• 4 cloves Garlic finely chopped
• 1 Red Fresno Chili finely chopped
• ¾ teaspoon dried Oregano
• 1 teaspoon Kosher Salt
• ½ teaspoon Black Pepper
• ¼ teaspoon Red Chili Flakes for garnish
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