Directions:
1. Finely chop cilantro, parsley, garlic, & red chili; place in a medium size bowl.
2. Zest and squeeze the juice of the lime into the bowl.
3. Add the vinegar, oregano, salt and pepper.
4. Whisk in the olive oil. If you want a thinner consistency, you can add more oil to desired constituency and flavor.
Simply do a quick high heat sear on the shrimp, remove from heat. Toss with Chimichurri and I like to garnish with crushed chili flakes. Try serving them as tacos, super fun!!
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