𝑩𝑳𝑨𝑪𝑲𝑬𝑵𝑬𝑫 𝑺𝑻𝑬𝑨𝑲 𝑨𝑵𝑫 𝑺𝑯𝑹𝑰𝑴𝑷 𝑨𝑳𝑭𝑹𝑬𝑫𝑶 🥩🍤🍝

𝑩𝑳𝑨𝑪𝑲𝑬𝑵𝑬𝑫 𝑺𝑻𝑬𝑨𝑲 𝑨𝑵𝑫 𝑺𝑯𝑹𝑰𝑴𝑷 𝑨𝑳𝑭𝑹𝑬𝑫𝑶 🥩🍤🍝

This Blackened Steak and Shrimp Alfredo is a delicious surf-and-turf pasta dish that combines tender blackened steak, succulent shrimp, and creamy Alfredo sauce over a bed of fettuccine. It’s rich, flavorful, and perfect for a special dinner!

You will need:
For the Steak and Shrimp:

1 lb sirloin steak (or ribeye), cut into bite-sized cubes
1/2 lb large shrimp, peeled and deveined
2 tbsp Cajun or blackened seasoning
2 tbsp olive oil
2 tbsp butter
Salt and black pepper to taste
For the Alfredo Sauce:

2 tbsp butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp black pepper
Salt to taste
For the Pasta:
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