12 oz fettuccine (or your favorite pasta)
Fresh parsley, chopped (for garnish)
Directions:
1. Cook the Pasta:
Boil the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
2. Blacken the Steak and Shrimp:
Season the Steak and Shrimp:
Toss the steak and shrimp with the Cajun or blackened seasoning, making sure they’re evenly coated.
Cook the Steak:
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned steak cubes and cook for 3-4 minutes until browned and cooked to your liking. Remove from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add 1 tablespoon of olive oil and cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside with the steak.
3. Make the Alfredo Sauce:
SautΓ© the Garlic:
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sautΓ© for about 1 minute until fragrant.
Add the Cream:
Pour in the heavy cream and bring it to a simmer. Stir occasionally, letting the cream reduce slightly, about 3-4 minutes.
Add the Parmesan:
Stir in the grated Parmesan cheese and black pepper. Continue to stir until the sauce thickens and becomes creamy. Season with salt to taste.
4. Combine and Serve:
Toss with Pasta:
Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
Top with Steak and Shrimp:
Plate the pasta and top each serving with the blackened steak and shrimp.
Garnish:
Garnish with fresh parsley and an extra sprinkle of Parmesan cheese if desired.
Enjoy your Blackened Steak and Shrimp Alfredoβa decadent and satisfying meal perfect for any occasion!
Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Calorie Count per serving: 700-800 kcal
Serving Size: 4 servings
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