Frequently Asked Questions:
Can I add cheese to this frittata?
Yes, grated cheese like mozzarella or cheddar can be added for extra flavor.
Can I use brown rice instead of white rice?
Yes, but adjust the cooking time since brown rice takes longer to cook.
What other vegetables can I add?
You can add bell peppers, spinach, mushrooms, or tomatoes for more variety.
How can I make this recipe gluten-free?
Substitute the flour with a gluten-free flour mix to make it gluten-free.
Can I cook this entirely in the oven?
Yes, you can bake the mixture in a preheated oven at 180°C (350°F) for 20-25 minutes.
Can I make this recipe ahead of time?
Yes, the frittata can be made ahead and stored in the fridge for up to 3 days.
What kind of potatoes should I use?
Use any starchy potatoes like Russets or Yukon Gold for best results.
Can I replace eggs with an egg substitute?
Yes, you can use egg substitutes or a mixture of flaxseed meal and water for a vegan option.
Is this recipe kid-friendly?
Absolutely! It’s mild in flavor and a great way to introduce veggies into kids’ meals.
How can I reheat leftovers?
Reheat in the microwave for 1-2 minutes or in the oven at 180°C (350°F) for 10 minutes
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