1οΈβ£ Preparation of zucchini
βοΈ Grate the zucchini and squeeze out the excess water.
2οΈβ£ Mix the ingredients
βοΈ In a bowl, mix the zucchini, parmesan, chopped onion, parsley, herbs, flour and an egg.
3οΈβ£ Form the baskets
βοΈ Form small nests from the zucchini mixture on a baking sheet lined with baking paper.
4οΈβ£ Bake
βοΈ Bake for 10 minutes at 180Β°C until light brown.
5οΈβ£ Add eggs
βοΈ Crack an egg into each basket and bake for a further 8-10 minutes until the white is set and the yolk remains creamy.
π― Why is it worth it?
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No frying – baked and light! π±
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Perfect for vegetarians! π₯
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A simple and effective dish that your guests will love! π
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