Yield(s): Makes 12 biscuits
15m prep time
25m cook time
15m inactive
Ingredients
1 ½ cups shredded zucchini
2 ¼ cups flour
2 tablespoons baking powder
1 ½ teaspoons salt
½ teaspoon black pepper
1 teaspoon garlic powder
Red pepper flakes to taste
⅓ cup cold butter, cubed
1 cup milk
1 egg
1 ½ cups shredded cheddar cheese
1/3 cup diced green onion
Preparation
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