Serve the zucchini chops hot with the garlic-dill dip on the side.
Pair with a fresh green salad for a light meal.
These chops can also be served as a side dish alongside grilled meats.
Garnish with extra dill or a sprinkle of parmesan cheese for added flavor.
Cooking Tips:
Make sure the oil is hot before frying to ensure a crispy exterior.
If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
To make the chops even crispier, double-coat them by repeating the breadcrumb and egg mixture steps.
Use freshly grated cheese for better melting and flavor.
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