Serve the warm patties with the garlic dill sauce on the side. Enjoy immediately for the best taste and texture.
Serving Suggestions
Serve as a side dish with grilled meats, a salad, or on their own as a light meal.
These patties are great when paired with fresh greens, steamed vegetables, or a bowl of soup.
Try them in a sandwich or wrap with lettuce, tomatoes, and your favorite sauce.
Cooking Tips
Moisture Control: Be sure to drain the zucchini well to avoid soggy patties. The less moisture, the better the texture.
Cheese Choice: Use a cheese that melts well, like mozzarella or cheddar, to add richness and bind the patties.
Baking Option: For a lighter version, bake the patties at 180°C (350°F) for 15-20 minutes, flipping halfway through.
Nutritional Benefits
Rich in Vegetables: Packed with zucchini, carrots, and potatoes, providing fiber, vitamins, and minerals.
High in Protein: Eggs and cheese contribute to the protein content, making this dish more filling.
See also 3-Ingredient Yogurt Cake | Light & Fluffy Dessert
Low in Carbs: Oats add a touch of whole grains, but overall, the patties are low-carb compared to traditional potato cakes.
Dietary Information
Vegetarian: This recipe is perfect for vegetarians looking for a satisfying veggie dish.
Gluten-Free Option: Use gluten-free oats and flour to accommodate gluten-free diets.
Low-Sugar: Contains no added sugars, making it a healthy choice.
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