* **Grated zucchini and potatoes** — The heart of the fritters, providing texture and flavor
* **Mozzarella cheese** — For melty, cheesy centers
* **Eggs and flour** — To bind the mixture together
* **Onion and garlic (optional)** — Adds savory depth
* **Salt, pepper, and herbs** — Fresh parsley, dill, or basil work wonderfully
* **Oil for frying** — To achieve that perfect golden crust
#### How to Make Zucchini and Potato Fritters with Mozzarella
1. **Prepare the Veggies:** Grate zucchini and potatoes, then squeeze out excess moisture using a clean kitchen towel.
2. **Mix the Batter:** In a bowl, combine grated vegetables with eggs, flour, salt, pepper, herbs, and minced onion or garlic if using.
3. **Add Cheese:** Cube or shred mozzarella cheese and gently fold it into the mixture.
4. **Form and Fry:** Scoop spoonfuls of the batter into hot oil, flatten slightly, and fry until golden brown and crispy on both sides.
5. **Drain and Serve:** Remove fritters from oil, drain on paper towels, and serve warm.
#### Serving Suggestions
* Serve with a dollop of sour cream or Greek yogurt for dipping
* Pair with a fresh green salad for a light meal
* Add a side of marinara or pesto sauce for extra flavor
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### Crispy, Cheesy, and Simply Irresistible
These **Zucchini and Potato Fritters with Mozzarella** are the perfect blend of crispy texture and gooey cheese, making them an ideal choice for any time you want a comforting yet fresh dish. Quick to prepare and delicious to eat, they’ll soon become a favorite in your kitchen!
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