Enjoy these golden, cheesy zucchini pancakes for a comforting and delicious meal!
Ingredients:
2 medium zucchinis, grated
1 cup all-purpose flour
1/2 cup grated cheese (cheddar, mozzarella, or a mix)
2 large eggs
1/4 cup milk (or a non-dairy alternative)
1 tsp baking powder
1/4 tsp garlic powder (optional)
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil or butter (for frying)
Instructions:
Serve: Serve your zucchini and cheese pancakes warm, topped with sour cream, yogurt, or a sprinkle of fresh herbs like parsley or chives.
Prepare the zucchini: Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as you can. This will prevent your pancakes from becoming too watery.
Mix dry ingredients: In a large bowl, combine the flour, baking powder, garlic powder (if using), salt, and pepper.
Continued on the next page
ADVERTISEMENT
