Step 3: Cook the Bacon and Onion
In a skillet over medium heat, cook the bacon until crispy.
Add the onion and sauté until softened, about 3–4 minutes. Remove from heat and set aside.
Step 4: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and a pinch of salt and pepper.
Step 5: Combine Wet Ingredients
In a separate bowl, beat the eggs and whisk in the olive oil.
Add the grated zucchini, cooked bacon and onion, and cheddar cheese. Mix well.
Step 6: Assemble the Batter
Gradually fold the wet mixture into the dry ingredients, stirring until just combined.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 7: Bake
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Allow the slice to cool slightly before cutting into squares or slices.
Garnish with chopped fresh parsley and serve warm or at room temperature.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Great as a breakfast, lunchbox treat, or light dinner.
Crowd-Pleaser: Perfect for gatherings or potlucks.
Pro Tips
Add Variety: Include grated carrot, chopped spinach, or diced bell peppers for extra veggies.
Cheese Options: Experiment with feta, Parmesan, or mozzarella for different flavors.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
This Zucchini and Bacon Slice is a delicious way to enjoy veggies and bacon in one dish. It’s comforting, satisfying, and sure to be a hit with the whole family!
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