1.Prepare Your Ingredients: Wash tomatoes and herbs. Slice tomatoes into bite-sized pieces. Cut avocados in half, remove pits, and scoop out flesh with a spoon. Chop avocado into similar-sized chunks as tomatoes.
2.Mixing It All Together: Gently toss avocado and tomato pieces in a medium bowl, being careful to keep avocado chunks intact for texture.
3.Seasoning Your Dish: Drizzle olive oil and lemon juice over mixture. Sprinkle salt and pepper to taste. Add chopped basil or cilantro for extra flavor if desired.
4.Serving: Serve immediately or chill in refrigerator for a few minutes. Enjoy on its own or with toasted baguette slices or crackers.
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