You have one minute for a new homemade dessert that I never get tired of eating!

• 4 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 2 tablespoons cocoa powder (unsweetened)
• 1/8 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil (or melted butter)
• 1/4 teaspoon vanilla extract
• A handful of chocolate chips or chunks (optional, for extra indulgence!)

Instructions:

1. Prepare the MugGrab a microwave-safe mug. It’s important to use a mug that holds at least 8 ounces of liquid to ensure your cake doesn’t overflow while cooking.
2. Mix the Dry Ingredients
   In the mug, add the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir them together with a spoon or fork to ensure everything is evenly mixed.
3. Add the Wet Ingredients
   Now, add the milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Stir everything together until you have a smooth batter. Make sure there are no lumps left!
4. Add Chocolate Chips (Optional)
   If you’re in the mood for an extra indulgence, sprinkle a few chocolate chips or small pieces of chocolate into the batter. This will melt into the cake as it cooks, giving it an extra gooey and delicious texture.
5. Microwave
   Place the mug in the microwave and cook on high for 1 minute. Keep a close eye on it to make sure the cake doesn’t overflow or spill over the top of the mug.
6. Let it Cool (for a Minute)
   Once it’s done, carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. This helps the cake firm up a little more, and you’ll get a smoother texture to enjoy.
7. Enjoy!
   Your chocolate mug cake is ready to enjoy! You can eat it straight from the mug, but if you’re feeling fancy, top it off with a scoop of ice cream, a drizzle of whipped cream, or even a few fresh berries to take it to the next level.
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   • Why You’ll Love This Dessert:

     • Super Fast: The entire process takes just one minute to cook, plus a couple of minutes to prep.
     • Minimal Ingredients: You don’t need a fancy list of ingredients — just basics you likely already have in your kitchen.
     • Customizable: Add your favorite mix-ins, like nuts, candy pieces, or flavored extracts, to make it uniquely yours.
     • Perfect for One: No need to bake an entire cake or make a large batch. This recipe is perfect for satisfying a solo sweet tooth!

     Tips for Perfecting Your One-Minute Mug Cake:

     • Don’t Overcook: Microwaves vary in power, so you might need to adjust the cooking time by 5-10 seconds depending on your microwave. If it’s cooked too long, it may become dry.
     • Experiment with Flavors: While the classic chocolate mug cake is divine, feel free to experiment with different flavorings. Add a tablespoon of peanut butter for a nutty twist or a teaspoon of espresso powder for a mocha flavor.
     • Serve with Toppings: Top your cake with a dollop of whipped cream, ice cream, or fresh fruit for an added touch of sweetness.