You can depend on this recipe—it’s consistently the most popular choice at gatherings.

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.

In a large bowl, combine the cubed bread and diced apples.

In another bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, and salt.

Add the eggs to the sugar mixture and beat until well combined.

Stir in the milk, vanilla extract, and melted butter.

Pour the egg mixture over the bread and apples, gently stirring to ensure all the bread is soaked.

Transfer the mixture to the prepared baking pan, spreading it evenly.

Sprinkle the cinnamon-sugar topping over the pudding.

Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Allow to cool slightly before serving.

For a richer flavor, substitute half of the milk with heavy cream. You can also add a handful of raisins or chopped nuts for extra texture. If you prefer a less sweet version, reduce the sugar by a quarter. For a gluten-free option, use gluten-free bread. Feel free to experiment with different types of bread, such as brioche or challah, for a different texture and taste.