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Yes yes yes! Could eat this for the rest of my life!


Directions
. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
. In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
. In another shallow dish, beat the eggs.
. Dip each chicken breast into the beaten eggs, ensuring it’s fully coated, then press it into the breadcrumb mixture, coating both sides evenly.
. Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil over the top of the chicken.
. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
. Remove the baking sheet from the oven and sprinkle the mozzarella cheese evenly over the chicken breasts.
. Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Garnish with fresh parsley if desired, and serve hot.

Variations & Tips

For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture. You can also substitute the mozzarella with provolone or a blend of Italian cheeses for a different flavor profile. If you’re looking to make this dish gluten-free, simply replace the panko breadcrumbs with gluten-free breadcrumbs. For an extra layer of flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and minced garlic for an hour before breading.

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