The Yellow Lentil Patties are a delicious and nourishing choice for a meal or snack. Abundant in protein and rich in taste, these recipes are simple to prepare and suitable for anyone following both vegan and non-vegan diets. Savor them either hot or cold, accompanied with your preferred condiments or accompaniments.
Time required for preparation
Time required for preparation: 20 minutes
Duration of cooking: 40 minutes
Duration: 60 minutes
List of ingredients:
7 ounces (200 grams) of yellow lentils
16 fluid ounces (450 milliliters) of water
1 zucchini of medium size, weighing about 7 ounces or 190 grams
1 onion, diced
1 clove of garlic, finely chopped
3 ounces (85 grams) of almond meal
6 dehydrated tomatoes
Approximately ten olives
Season with salt and black pepper.
0.5 teaspoons of Korean chili flakes, often known as gochugaru
Approach
Prepare the lentils:
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