Wow, this is incredibly tasty and indulgent! Definitely a favorite!

Lemon meringue pie is a cherished classic in Midwestern kitchens, a dessert that brings back memories of family gatherings and Sunday dinners. Its origins can be traced back to the 19th century, when lemons were considered a luxury item, and meringue was a testament to a cook’s skill. This pie, with its tangy lemon filling and fluffy meringue topping, is a testament to the balance of flavors and textures that make it a beloved treat. Making a lemon meringue pie is like taking a step back in time, connecting with generations of cooks who have perfected this recipe. It’s a dish that brings warmth and joy to any table, perfect for celebrating life’s simple pleasures.

A slice of lemon meringue pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a complete meal, serve it after a hearty main course like roast chicken or pot roast, accompanied by seasonal vegetables. A cup of hot tea or coffee complements the pie’s bright flavors, making it an ideal dessert for afternoon gatherings or a cozy evening at home.

Servings: 8

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 large egg yolks, beaten
2 tablespoons unsalted butter
1/2 cup fresh lemon juice
1 tablespoon lemon zest
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar

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