Ingredients:
1 ½ lbs beef sirloin or flank steak, sliced into thin strips
2 large bell peppers (one red, one green), sliced
1 medium onion, sliced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1/4 cup soy sauce
1/4 cup beef broth
2 tbsp Worcestershire sauce
1 tbsp cornstarch (optional for thickening)
1 tbsp brown sugar
1 tsp black pepper
1/2 tsp ground ginger
1/2 tsp crushed red pepper flakes (optional for heat)
Cooked rice or noodles for serving
Fresh parsley or green onions for garnish
Instructions:
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