How to Make Classic Slow Cooker Pot Roast
Step 1: Sear the Roast (Optional but Recommended)
. Start by heating olive oil in a large skillet over medium-high heat. While the oil heats up, season your beef chuck roast generously with salt and pepper. Once the oil is hot, place the roast in the skillet and sear it on all sides until it develops a deep, brown crust (about 3-4 minutes per side). This step helps to lock in the flavors and creates a more flavorful base for your roast.
Once seared, transfer the roast to your slow cooker.
Step 2: Add the Vegetables and Aromatics
. Layer your carrots, potatoes, and onions around the roast in the slow cooker. Add the minced garlic, dried thyme, rosemary, and bay leaves (if using). Season everything with a little more salt and pepper to ensure it’s well-seasoned.
Step 3: Prepare the Liquid
. In a separate bowl or measuring cup, combine the beef broth, Worcestershire sauce, and soy sauce (if using). Pour this mixture over the roast and vegetables in the slow cooker. The liquid will help create a flavorful broth as the roast cooks, keeping everything moist and tender.
Step 4: Slow Cook the Pot Roast
. Cover the slow cooker with its lid and set it to cook on low for 8-10 hours or on high for 4-5 hours, depending on your schedule. The roast is done when it’s tender and shreds easily with a fork. If you want the vegetables to cook just right, check them after 6 hours if using the high setting. They should be soft but still hold their shape.
Step 5: Make the Gravy (Optional)
. Once the pot roast is cooked and you’re ready to serve, you can make a quick gravy using the cooking liquid. Remove the roast and vegetables from the slow cooker and set them aside. Discard the bay leaves.
. To make the gravy, transfer about 2 cups of the cooking liquid from the slow cooker into a saucepan. In a small bowl, whisk together 2 tablespoons of flour and 1/4 cup of water until smooth. Bring the cooking liquid to a simmer, then slowly whisk in the flour mixture. Cook for 3-4 minutes until the gravy thickens. If you prefer a thicker gravy, you can add a little more flour or cornstarch.
. Pour the gravy over the roast and vegetables when serving. If you’re looking for a smoother gravy, you can strain the liquid before thickening.
Step 6: Serve and Enjoy!
. Slice the pot roast against the grain for the best texture, and serve it with the vegetables and rich gravy. Pair it with a simple side salad or some crusty bread to soak up the flavorful juices. And, of course, don’t forget to enjoy the leftovers—they make for an equally delicious meal the next day!
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