Worth a sin, Christmas tiramisu with speculoos

500 g frozen raspberries, defrosted and drained
Cocoa powder
Preparation
First, whip the cream until firm. Then stir in the mascarpone, quark, sugar and vanilla sugar.
Now spread cream on the base of a rectangular pan, place a layer of speculaas on top and press it into the cream, spread a layer of berries on top, cream, speculaas (again press a little into the cream)…
The last layer should be cream, sprinkle this with cocoa powder.

Now just leave it to cool for a few hours. The speculaas will become soft. Done!
A sin worth having, Christmas tiramisu with speculaas Enjoy your meal
Source page Schnell Rezepte