Ingredients:
200 g butter
200 g double cream cheese
300 g flour
100 g sugar (brown)
100 g sugar (white)
100 g hazelnuts
Preparation:
The recipe is continued on the next page
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ADVERTISEMENT
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Ingredients:
200 g butter
200 g double cream cheese
300 g flour
100 g sugar (brown)
100 g sugar (white)
100 g hazelnuts
Preparation:
The recipe is continued on the next page
ADVERTISEMENT
ADVERTISEMENT