Directions
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C) and grease a standard loaf pan generously with butter or non-stick cooking spray.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl or stand mixer, beat the softened butter and granulated sugar until light and fluffy.
Step 4: Incorporate Eggs and Flavorings
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5: Alternate Mixing
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Step 6: Fold in Blueberries
Gently fold the wild blueberries into the batter using a spatula. Be careful not to overmix to avoid crushing the berries.
Step 7: Bake
Pour the batter into the prepared loaf pan and smooth the top with the spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Allow the loaf cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Slice and serve at room temperature.
Kitchen Equipment Needed
To successfully create this Wild Blueberry Loaf Cake, ensure you have the following kitchen equipment:
Standard loaf pan (9×5 inches)
Mixing bowls
Whisk and spatula
Electric mixer or stand mixer (optional but recommended)
How to Store Leftovers
Store any leftover Wild Blueberry Loaf Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Food and Drink Pairings
Pair slices of this Wild Blueberry Loaf Cake with a hot cup of freshly brewed coffee or a refreshing glass of iced tea. For a decadent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Recipe Swaps and Variations
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Vegan Variation: Replace butter with vegan margarine and eggs with a flaxseed or chia seed egg substitute.
Nutty Twist: Add chopped nuts like pecans or almonds to the batter for added texture.
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