For those who still feel compelled to wash their chicken, Jennifer Quinlan, a food safety researcher at Drexel University, suggests skipping the rinse once to see if there’s a noticeable difference. If the sliminess is a concern, patting the chicken dry with a paper towel can be a safer alternative.
If you choose to continue washing your chicken, it’s crucial to thoroughly disinfect any surfaces that come into contact with splashing water to prevent cross-contamination. Always wash your hands thoroughly after handling raw chicken or anything it has touched. Proper preparation and handling of raw poultry are vital to ensuring food safety, and avoiding the common mistake of washing chicken can go a long way in protecting your health.
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