Rinse thoroughly:
After polishing, rinse the lid thoroughly with warm water to remove any trace of toothpaste. Avoid leaving residues, as this may affect the taste of your food.
Dry and store:
Dry the lid of the saucepan completely with a clean towel before storing or using it again. This ensures that no water stains form after cleaning.
Conclusion
Using toothpaste on the lids of your pans is an innovative and cost-effective way to maintain your kitchen equipment. Not only does it help to keep your lids clean and shiny, but it also offers a simple solution for removing odors and avoiding traces of water. Try this unusual but useful cooking trick, and you might be pleasantly surprised to see how effective your humble toothpaste tube can be outside the bathroom.
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