On a chilly morning, nothing beats the aroma of biscuits fresh out of the oven, filling the kitchen with warmth and nostalgia. It instantly transports me to the comforting confines of my mother’s farmhouse, where every meal was crafted from scratch, infused with love and patience. Drop biscuits stand as a testament to simplicity and soulfulness, embodying the unpretentious and industrious essence of Midwest culinary traditions. The recipe I’m sharing today, 3-Ingredient Drop Biscuits with mayonnaise, offers a unique spin on this timeless classic, born from the virtue of making the most of what’s on hand. This recipe, my friends, is a marvel of simplicity and ingenuity.
These crumbly wonders perfectly complement a myriad of dishes. Imagine them alongside a hearty bowl of chili or stew, eagerly absorbing every bit of savory goodness. Or perhaps split open with a generous spread of apple butter or jam for a delightful blend of sweet and savory. In our home, they frequently accompany sausage gravy, creating a decadent breakfast feast. They’re equally splendid as mini sandwiches, filled with ham or pimento cheese, and truly shine with a thick slice of summer tomato, seasoned with just a hint of salt and pepper.
3-Ingredient Mayonnaise Drop Biscuits
Yield: About 10 biscuits
Ingredients:
2 cups self-rising flour
1 cup milk
5 tablespoons mayonnaise
Directions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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