This White German Chocolate Cake features a light, fluffy white cake paired with a rich, nutty coconut-pecan frosting. It’s a perfect balance of sweetness and crunch, ideal for any occasion.
Ingredients
For the Cake:
1 package of white cake mix
1 cup buttermilk
1/2 cup vegetable oil
4 large egg whites
1 teaspoon vanilla extract
For the Coconut-Pecan Frosting:
1/2 cup unsalted butter
1 cup granulated sugar
1 cup evaporated milk
3 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
Instructions
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