White Chocolate Strawberry Cream Donuts

Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick spray.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract.
Combine the wet and dry ingredients, stirring until just combined.
Fill the donut pan about halfway with the batter and bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Allow to cool completely.
In a bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the strawberry jam and chopped strawberries.