These white buns are soft, fluffy, and perfect for sandwiches or as a side for any meal. With a golden crust topped with sesame seeds, these buns are sure to become a favorite in your household.
Preparation Time
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 2 hours (including rising time)
Ingredients
700 grams of wheat flour
1 teaspoon of salt
400 ml warm milk
4 tablespoons of sugar
8 grams of dry yeast
2 eggs
80 ml sunflower oil
10 grams of baking powder
10 ml apple cider vinegar
50 grams of butter, melted
1 egg yolk
Milk (for brushing)
Sesame seeds (for topping)
Directions
Activate Yeast: In a small bowl, mix the warm milk and sugar. Sprinkle the dry yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
Mix Dry Ingredients: In a large mixing bowl, combine the wheat flour, salt, and baking powder.
Combine Wet Ingredients: In a separate bowl, whisk the eggs, sunflower oil, and apple cider vinegar. Add the melted butter and mix well.
Form Dough: Add the yeast mixture and the wet ingredients to the dry ingredients. Mix until a dough forms.
Knead Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
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