2 cups white chocolate chips
1 cup cashew nuts
1/2 cup dried cranberries
Directions
Line a baking sheet with parchment paper.
Melt the white chocolate chips in a double boiler or microwave, stirring until smooth.
Stir in the cashew nuts and dried cranberries until they are fully coated with the melted chocolate.
Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
Allow the clusters to set at room temperature, or refrigerate them for quicker setting.
Once set, serve the clusters or store them in an airtight container.
Variations & Tips
For a different flavor profile, try using dark or milk chocolate instead of white chocolate. You can also experiment with different nuts like almonds or pecans, or add a sprinkle of sea salt on top for a sweet and salty contrast. If you prefer a spicier kick, consider adding a pinch of cinnamon or cayenne pepper to the melted chocolate. For a festive touch, mix in some shredded coconut or colorful sprinkles.
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