Whipped these up for game nights, and the crowd devoured them!

Jalapeño Popper Bacon Pinwheels are the perfect blend of spicy, creamy, and crispy, all wrapped up in flaky puff pastry. This dish is a fun twist on the classic jalapeño popper, which has always been a favorite at parties and gatherings. I love making these pinwheels for game day or as a quick appetizer when friends come over. They’re easy to prepare and always a hit, bringing a little bit of spice and a lot of flavor to the table.

These pinwheels pair wonderfully with a fresh green salad or a side of crunchy veggies and ranch dip. For a heartier spread, consider serving them alongside a bowl of chili or a platter of assorted cheeses and cured meats. If you’re hosting a party, they make a great addition to a finger food buffet, where guests can easily grab and enjoy them.

Servings: 8

1 sheet of puff pastry, thawed
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 jalapeños, seeded and finely chopped
6 slices of bacon, cooked and crumbled
1 egg, beaten (for egg wash)