Use a clean kitchen towel or paper towel to dry room temperature meat cubes. Sprinkle salt and pepper on all sides of the beef cubes. Spread some flour on a small plate and coat all sides of the beef cubes with the flour. Shake off any excess flour.
2. Place oil at the bottom of a large pot over medium heat. Put in a portion of the beef cubes, ensuring not to overcrowd the pan. Brown the beef cubes.
3. Combine the browned beef and all the other ingredients, along with the juices from the pot, in the slow cooker.
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