Whenever I make this meal, the house smells divine. This meal is a hit among friends and family
By McKayla Davis
Today, I’m sharing a simple yet delightful recipe for Broccoli Feta Fritters. These fritters are a fantastic way to sneak some veggies into your family’s diet in a fun and tasty way. Originating from the idea of traditional fritters, incorporating broccoli and feta gives them a nutritious twist that’s both pleasing to the palate and beneficial for health. These are great for a light meal, a quick snack, or even a fanciful side dish during dinner.
Broccoli Feta Fritters are best served warm and can be paired beautifully with a dollop of sour cream or a tzatziki sauce for dipping. They go wonderfully alongside a fresh, crispy salad or can be served as an appetizer before your main dish. For a cozy evening meal, consider serving them with a bowl of tomato soup or a rustic potato hash to keep everyone’s tummies full and happy.
Broccoli Feta Fritters
Servings: 4 servings
Ingredients
2 cups broccoli, finely chopped
1 cup feta cheese, crumbled
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons olive oil for frying
Optional: 1/4 cup finely chopped onion for added flavor
Directions
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