How to Store Sprouted Garlic
If you have sprouted garlic and you’re not ready to use it immediately, here’s how to store it:
Refrigeration: Store sprouted garlic in the refrigerator to slow down the sprouting process. Place it in a cool, dark area of the fridge, preferably in a breathable bag or container.
Plant It: As mentioned earlier, you can plant sprouted garlic and grow your own fresh garlic at home. It’s a simple way to ensure you always have garlic on hand.
Freeze It: If you have more sprouted garlic than you can use, consider chopping it and freezing it in small portions. This way, you can easily add it to your cooking as needed.
Conclusion
Sprouted garlic is not only safe to eat but also offers enhanced health benefits that make it a valuable addition to your kitchen. From boosting your immune system to promoting heart health, the compounds in sprouted garlic are potent allies in maintaining overall wellness. So, the next time you see garlic sprouting in your kitchen, don’t throw it away—embrace it and enjoy its benefits!
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