There’s something soul-soothing about a recipe that’s as simple as it is delicious, darlings. This peanut butter cup dump cake is one of those comforting dishes that reminds me of potlucks at church or family get-togethers on the farm. It combines the rich, nostalgic flavors of peanut butter and chocolate in a way that’s sure to bring a smile to faces young and old. The beauty of this dish lies in its simplicity. A ‘dump cake,’ for those not acquainted, is the epitome of low-fuss baking. You simply dump all the ingredients into a dish and let the magic happen in the oven. Perfect for those days when you want a dessert that tastes like you spent all day in the kitchen without actually doing so.
This peanut butter cup dump cake pairs wonderfully with a scoop of vanilla ice cream, allowing the warm, rich flavors of the cake to mingle with the cool creaminess of the ice cream. You might also enjoy it with a dollop of freshly whipped cream and a sprinkle of crushed peanuts for a bit of extra texture and flavor. If you’re looking to round out your meal, serve this delightful dessert after a hearty Midwestern meal of pot roast with potatoes and carrots or BBQ ribs with coleslaw and cornbread. This dessert truly shines as a comforting, homey finish to any meal.
Ingredients
1 box chocolate cake mix
1 cup peanut butter, melted
1 cup milk
1/2 cup vegetable oil
3 large eggs
24 mini peanut butter cups, chopped
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
Directions
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