What a great dish! Tastes even better the next day…if you can wait that long :)

Chinese cuisine is the birthplace of the delicious and soothing Egg Drop Soup. People often turn to it on weeknights or when they’re in a rush because of how easy it is but full of flavor. On a cold night in the Midwest, this soup will bring back warm memories of family feasts past and will keep you toasty. When time and food are at a premium, this is a certain winner since the components are often things you already have on hand.

A serving of light salad or steaming rice goes well with Egg Drop Soup. For a heartier dinner, try topping it with some dumplings or crunchy spring rolls. Toss in some chopped green onions or sesame seeds for a little more crunch and flavor. It enhances the flavor of your homemade Asian-inspired supper when served as an appetizer before to a stir-fry or noodle dish.

PAID LISTING

Four portions of this classic egg drop soup.

Recipe Items

4 cups of broth, either veggie or chicken

two big eggs