Instructions:
Preheat Your Waffle Maker:
Turn on your waffle maker and allow it to heat up while you prepare the chaffle batter.
Prepare the Chaffle Batter:
In a medium bowl, mix together the shredded mozzarella cheese, egg, almond flour, and baking powder until well combined.
Cook the Chaffles:
Spray the preheated waffle maker with non-stick cooking spray.
Spoon half of the batter into the center of the waffle maker and close the lid. Cook for 3-4 minutes or until the chaffle is golden brown and crispy.
Remove the chaffle and set aside on a cooling rack. Repeat with the remaining batter to make a second chaffle.
Prepare the Burger Patties:
In a large bowl, combine the lean ground beef, garlic powder, onion powder, salt, and pepper. Mix well.
Form the mixture into four equal-sized patties.
Cook the Burger Patties:
Preheat a grill or skillet over medium-high heat.
Cook the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
Assemble the Chaffle Burgers:
Place a lettuce leaf on the bottom chaffle.
Add a cooked burger patty on top of the lettuce.
Top the burger with tomato slices, pickle slices, and your choice of condiments.
Cover with the second chaffle, and your Weight Watchers Chaffle Burger is ready to be enjoyed!
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