“We first discovered this stuff at a local shop. My kids could not get enough of it!”

Preheat oven: Preheat oven to temperature specified on cake mix box.
Prepare cake mix: Mix cake mix with water, oil, and eggs as instructed.
Bake cake: Pour batter into a greased 9×13-inch baking pan. Bake until a toothpick inserted into the center comes out clean.
Cool cake: Let cake cool completely in pan on a wire rack.
Make pineapple topping: Combine pineapple and sugar in a saucepan. Cook over medium heat until thickened. Let cool.
Make cream cheese frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
Assemble cake: Poke holes in cooled cake. Spread pineapple topping evenly over the cake.
Frost cake: Spread cream cheese frosting over pineapple topping. Sprinkle with crushed pecans.
Chill and serve: Refrigerate for at least one hour before serving.