Remove the saucepan from the heat and immediately pour the jam into pre-sterilized jars (wash them with baking soda and sterilize them in the microwave for 5 to 7 minutes, adding a little water). Close the boiled jam tightly for 6 to 8 minutes, and turn them upside down.
Cover the jars with something warm and let sit for 2 days.
Tip: Place them in a polyethylene bag, place them on a chair, and cover them with a warm blanket.
This is what the jam looks like after 10 months of storage in the kitchen without a refrigerator: the color is saturated, as if it were freshly brewed. It’s important to sterilize the jars and lids thoroughly and leave the jam in a warm place for two days, turning the jars upside down.
We wish you bon appétit with your loved ones!
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