We call this ‘Noodle-Free Nostalgia’ because it brings all the comfort of lasagna without the carbs – it’s requested at every gathering!
By Holly Owens
Zucchini lasagna is a delightful twist on the classic Italian dish, perfect for those following a low-carb or keto lifestyle. I stumbled upon this recipe during my quest to enjoy comfort food without the carb overload, and it’s become a staple in my meal rotation. Using zucchini instead of pasta not only cuts down on carbs but also adds a fresh, light flavor that pairs beautifully with the rich, cheesy layers. This dish is perfect for a cozy family dinner or meal prep for the week ahead.
This zucchini lasagna pairs wonderfully with a simple green salad tossed in olive oil and balsamic vinegar. If you’re looking to add a bit more substance, a side of roasted vegetables like broccoli or asparagus complements the flavors nicely. For a refreshing finish, consider serving with a light, lemony dessert to balance the richness of the lasagna.
Low Carb Keto Zucchini Lasagna
Servings: 6
Ingredients
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