We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!

For a spicier kick, you can use hot sausage or add a pinch of red pepper flakes to the sausage mixture as it cooks. If you’re accommodating a vegetarian diet, consider using a plant-based sausage substitute. You can also experiment with different types of cheese — pepper jack for a bit of spice or mozzarella for a milder flavor. Sometimes, I like to add a spoonful of sautéed onions and bell peppers to the filling for a savory twist.