This recipe delivers tender, smoky, and caramelized hot dog burnt ends. Enjoy them as a main course or a flavorful appetizer.
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Ingredients:
Ingredient Quantity
Hot dogs 3 (32 oz) packages
BBQ sauce ⅔ cup
Yellow mustard ⅓ cup
Liquid smoke 2 teaspoons
Paprika 1 tablespoon
Garlic powder 2 teaspoons
Onion powder 2 teaspoons
Salt ½ teaspoon
Black pepper 1 teaspoon
Brown sugar ½ cup (divided)
Instructions:
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