Sprinkle a pinch of salt over the curds if you like a bit of flavor. Gently mix.
Shape & Enjoy:
Gather the cheesecloth corners and press lightly to form a round cheese shape. Serve fresh and warm, or refrigerate for later.
How to Enjoy:
Spread it on bread or crackers
Add herbs, pepper, or garlic for extra flavor
Use it in salads, pasta, or as a simple side dish
Why It’s So Special:
✔️ Only 2 ingredients
✔️ No preservatives or additives
✔️ Done in 10 minutes
✔️ Fresh, creamy, and delicious—just like Nonna made!
Simple, traditional, and full of love—this homemade cheese recipe is proof that the best things in life are often the simplest. Buon appetito! 🇮🇹🧀❤️
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