Lemon mousse is a dessert that has stood the test of time, beloved for its light, airy texture and refreshing citrus flavor. It’s the epitome of elegance and simplicity, often gracing tables at special occasions, but it’s equally delightful as an everyday indulgence. This Velvety Lemon Mousse with Whipped Cream balances the tanginess of fresh lemons with the creamy richness of whipped cream, making it a luxurious yet approachable treat.
What sets this recipe apart is the use of turmeric as an optional, natural coloring agent, adding a subtle golden hue reminiscent of sunny days. The silky lemon base is harmoniously paired with fluffy whipped cream, creating a dessert that melts in your mouth. The versatility of this mousse also makes it timeless—it can be served plain, layered in parfaits, or dressed up with garnishes like lemon zest and mint leaves.
Whether you’re new to making mousse or a seasoned dessert enthusiast, this recipe will guide you step by step, ensuring you achieve the perfect balance of texture and flavor.
Full Recipe:
Ingredients
For the Lemon Mousse:
Lemon juice: From 2 lemons (approximately 1/2 cup or 120 ml)
Sugar: 120 g (2/3 cup)
Water: 100 ml (2/5 cup)
Turmeric: 1/3 teaspoon (optional, for color)
Cornstarch: 30 g (3 level tablespoons)
For the Whipped Cream:
Heavy cream: 250 ml (1 cup), 33–38% fat content
Sugar: 50 g (1/4 cup)
Optional Garnish:
3–4 tablespoons of whipped cream (set aside)
Lemon zest or mint leaves
Prep Time, Cooking Time, and Total Time
Prep Time: 10 minutes
Cooking Time: 15 minutes
Cooling Time: 2 hours
Total Time: 2 hours 25 minutes
Servings and Nutrition Information
Servings: 4–6
Calories per serving: ~250 kcal
Nutritional Breakdown (per serving):
Carbohydrates: 20 g
Protein: 2 g
Fat: 18 g
Fiber: 0.5 g
Sodium: 20 mg
Why This Recipe is Timeless
Lemon mousse is a dessert that transcends trends and generations. Its light and airy consistency makes it universally appealing, while its bright, citrusy flavor is a palate cleanser that’s perfect after a rich meal. The combination of simple ingredients—lemons, sugar, and cream—demonstrates how humble components can be transformed into something extraordinary.
This recipe is timeless because it’s versatile. It can be dressed up for special occasions with elegant garnishes or served casually in individual glasses. The natural color from turmeric is a thoughtful touch that nods to modern preferences for natural ingredients, without altering the mousse’s classic flavor.
Step-by-Step Instructions
Step 1: Prepare the Lemon Base
In a small saucepan, combine the lemon juice, sugar, and water. Stir well until the sugar is fully dissolved.
Place the saucepan over medium heat. Gradually whisk in the cornstarch until no lumps remain.
Add the turmeric (if using) for a golden yellow hue.
Stir constantly as the mixture thickens. Once it reaches a custard-like consistency, remove it from the heat and let it cool to room temperature.
Step 2: Whip the Cream
In a large mixing bowl, pour in the heavy cream. Add the sugar.
Using a hand mixer or a stand mixer, whip the cream until soft peaks form. Be careful not to overwhip, as it can turn grainy.
Step 3: Fold the Lemon Base into the Cream
Once the lemon mixture has cooled, gently fold it into the whipped cream using a spatula. Work in batches to ensure the mousse retains its airy texture.
Continue folding until the mixture is smooth and fully combined.
Step 4: Chill the Mousse
Transfer the mousse into individual serving glasses or a large serving bowl. Cover with plastic wrap to prevent a skin from forming.
Refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
Step 5: Garnish and Serve
Just before serving, add a dollop of whipped cream to each portion and garnish with lemon zest or fresh mint leaves.
Serve chilled and enjoy the refreshing, creamy delight!
FAQs
1. Can I make this recipe ahead of time?
Yes! Lemon mousse can be made up to 24 hours in advance. Just keep it covered in the refrigerator until ready to serve.
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