This vegetable stir-fry with oyster and soy sauce is a vibrant and flavorful dish that is quick to prepare and perfect for any occasion. Packed with a colorful mix of zucchini, bell peppers, carrots, red onions, and mushrooms, this dish is savory, slightly spicy, and perfectly complemented by the rich umami flavors of oyster and soy sauce. The stir-frying process helps to retain the crispness of the vegetables while infusing them with delicious sauce. Whether served as a side dish or over rice or noodles as a main course, this stir-fry is sure to satisfy!
Preparation Time
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Ingredients
350g zucchini, sliced
300g bell pepper, sliced into strips
280g carrot, julienned or thinly sliced
140g red onion, sliced
150g mushrooms (button or shiitake), sliced
3 cloves garlic, minced
1 tsp red chili pepper flakes (adjust to taste)
4 tbsp vegetable oil
3 stalks green onions, chopped (for garnish)
1 tbsp oyster sauce
2 tbsp soy sauce
Step-by-Step Instructions
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