Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
2 cups cooked jasmine rice (preferably chilled)
1 cup fresh pineapple chunks (or canned, drained)
1/2 cup frozen peas (thawed)
1/2 cup diced carrots
1/2 cup diced red bell pepper
1/4 cup diced onion
1/2 cup broccoli florets
3 cloves garlic (minced)
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil (or any neutral oil)
1/2 teaspoon ground turmeric (for color)
1/4 teaspoon chili flakes (optional, for a bit of heat)
2 green onions (chopped, for garnish)
1/4 cup roasted cashews or peanuts (optional, for crunch)
Salt and pepper to taste
Lime wedges (for serving)
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