Discover the heartwarming and savory delight of Vegan Lentil Shephard’s Pie, a plant-based twist on the classic comfort dish. This recipe combines hearty lentils, colorful vegetables, and flavorful seasonings, all crowned with a fluffy layer of mashed potatoes. With its satisfying layers and comforting aroma, this dish offers a wholesome and compassionate alternative to traditional Shepherd’s Pie. Whether you’re a committed vegan or simply looking to explore plant-based options, this Vegan Lentil Shepherd’s Pie is a delightful way to enjoy a cozy and nourishing meal.
Vegan Lentil Shepherd’s Pie:
Ingredients:
For the Lentil Filling:
1 cup dried green or brown lentils, rinsed and drained
3 cups vegetable broth or water
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, diced
2 cloves garlic, minced
1 cup frozen peas
1 teaspoon dried thyme
ONE teaspoon dried rosemary
1 tablespoon tomato paste
Salt and pepper to taste
For the Mashed Potato Topping:
4 large russet potatoes, peeled and cubed
1/4 cup unsweetened almond milk or other plant-based milk
2 tablespoons vegan butter or olive oil
Salt and pepper to taste
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